MANUFACTURER: CMA
MODEL: EST Ventless
This chemical sanitizing, low temperature, ventless commercial dishmachine has a high tech condensation method that converts the vapor to water.
Features include:
NFS rated capacity of 30 racks/hour
Energy star rating
Three Door system for pass-thru or corner applications
Water consumption of 1.09 gallons/rack
Built-in booster heater
Auto start system
Electrical – refer to brochure
Overall height: 85.3″
Overall depth: 29.5″
Overall width, table to table, of 25″
Includes Built-In Booster