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STEP 1 – SANITIZE FOOD CONTACT SURFACES

No-Rinse sanitizer for use on non-porous food contact surfaces.

Packaging 6/32 oz.

Category: Controlling Flies Tags: controlling flies, flies
  • Description
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Sanitizing your food contact surface is very important in controlling flies in your kitchen.  Use our RTU Sanitizer or refill our printed sanitizer spray bottles (dispensed through our dilution system** for maximum performance & economy).

SDS (Safety Data Sheet)

0153

Packaging 6/32 oz.

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Controlling Flies

STEP 3 – TREAT INFESTED FLOOR DRAINS

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CONTROLLING FLIES

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Controlling Flies

CONTROLLING RESTAURANT FLIES

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Controlling Flies

STEP 2 – PROPER FLOOR CLEANING

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Established in 1980, Summit Supply caters to the restaurant, hospitality and institutional trades, specializing in warewashing, on-premise laundry, cleaning and paper products.

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