MANUFACTURER: American Dish Service
This dual rack, chemical sanitizing, low-temperature, commercial dishmachine offers high capacity and greater door clearance.
NSF rated capacity of 74 racks/hour
Water consumption of 1.6 gallons/rack
Electrical requirements of 115 volts, 1 phase, 20 amp breaker
Overall height of 80″
Overall depth of 34″
Overall width, table to table, of 44″